Hors D'oeuvres Menus
Chardonnay Chicken
$89.95
Hors d’oeuvre cut strips of chicken breast smothered with Chardonnay & Mushroom Sauce
Chicken Satay
$89.95
Strips of Chicken Breast on Skewers drizzled with Spicy Peanut Sauce
Teriyaki Glazed Salmon Skewers
$89.95
Marinated Salmon in Teriyaki Glaze on Skewers
Polynesian Egg Rolls
$89.95
Egg Rolls with Sweet and Sour
Lemon Splash Jumbo Shrimp
$89.95
Fresh Jumbo Shrimp served with Cocktail Sauce
Spinach & Artichoke Dip
$79.95
Spinach & Artichoke Dip served with Chips
Fresh Fruit & Dip
$69.95
Pineapple, Cantaloupe, Honeydew, Grapes, and Berries served with Dip and Flatbreads
Garden Veggies & Dips
$69.95
Artichoke Hearts, Roasted Asparagus, Black Olives, Grape Tomatoes, Cauliflower, Pepperoncinis and Carrots served with Ranch & Honey Mustard
Cheese & Breads
$69.95
Baby Swiss, Cheddar & Pepper Jack accompanied with Crostinis and Flatbreads
Spiced Tortilla Rollups
$49.95
Cheddar and Jalapeno Rolled Tortillas
Red Hot Wings
$89.95
Spicy Wings served with Ranch & Bleu Cheese
Assorted Mini Quiche
$89.95
Lorraine, Seafood, Spinach & Cheese
Cocktail Sandwiches
$69.95
An assortment of 40 Cocktail Sandwiches including Smoked Turkey, Roast Beef and Honey Ham with
Lettuce, Cheese and Condiments
Tenderloin of Beef
$449.95
Nebraska Roasted Beef Tenderloin, chilled and sliced, served with Silver Dollar Rolls, Sliced
Tomatoes, Red Onions, Horseradish Sauce and Honey Mustard
Prices plus 18% Service Charge and Sales Tax.