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Hors D'oeuvres Menus

Premier Hors D'oeuvres Menu Page
Selections serve 28 to 32

Chardonnay Chicken

$89.95

Hors d’oeuvre cut strips of chicken breast smothered with Chardonnay & Mushroom Sauce

Chicken Satay

$89.95

Strips of Chicken Breast on Skewers drizzled with Spicy Peanut Sauce

Teriyaki Glazed Salmon Skewers

$89.95

Marinated Salmon in Teriyaki Glaze on Skewers

Polynesian Egg Rolls

$89.95

Egg Rolls with Sweet and Sour

Lemon Splash Jumbo Shrimp

$89.95

Fresh Jumbo Shrimp served with Cocktail Sauce

Spinach & Artichoke Dip

$79.95

Spinach & Artichoke Dip served with Chips

Fresh Fruit & Dip

$69.95

Pineapple, Cantaloupe, Honeydew, Grapes, and Berries served with Dip and Flatbreads

Garden Veggies & Dips

$69.95

Artichoke Hearts, Roasted Asparagus, Black Olives, Grape Tomatoes, Cauliflower, Pepperoncinis and Carrots served with Ranch & Honey Mustard

Cheese & Breads

$69.95

Baby Swiss, Cheddar & Pepper Jack accompanied with Crostinis and Flatbreads

Spiced Tortilla Rollups

$49.95

Cheddar and Jalapeno Rolled Tortillas

Red Hot Wings

$89.95

Spicy Wings served with Ranch & Bleu Cheese

Assorted Mini Quiche

$89.95

Lorraine, Seafood, Spinach & Cheese

Cocktail Sandwiches

$69.95

An assortment of 40 Cocktail Sandwiches including Smoked Turkey, Roast Beef and Honey Ham with
Lettuce, Cheese and Condiments

Tenderloin of Beef

$449.95

Nebraska Roasted Beef Tenderloin, chilled and sliced, served with Silver Dollar Rolls, Sliced
Tomatoes, Red Onions, Horseradish Sauce and Honey Mustard

Prices plus 18% Service Charge and Sales Tax.

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